Nadine
Operations & Quality Consultant
Food manufacturing and supply-chain specialist with experience spanning quality systems, regulatory compliance, operational readiness and process improvement.
BSc, Biological Sciences - Saint Cloud State UniversityLean Six Sigma Green BeltProject Management Boot Camp CertificationMinneapolis, Minnesota
Experience: Operations and quality consulting, with Cargill Protein North America roles across supply chain, facility projects, operations, quality assurance and microbiology.
Selected impact: Built a startup food manufacturing QMS, supported FDA, USDA, customer and Organic audits, delivered measurable process improvements, and led Lean Six Sigma initiatives generating annual cost savings.
